Gui Ding Yun Wu (Cloud and Mist)

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Gui Ding Yun Wu Green Tea (Cloud and Mist)

Gui Ding Yun Wu Green Tea (Cloud and Mist)
The Cloud Mist Treasure of Guizhou

Guiding Yunwu Tea (贵定云雾茶), also known as Cloud Mist Tea, is a premium green tea produced in the Yunwu Mountain region of Guiding County, Guizhou Province, China. Renowned for its delicate flavor, aromatic complexity, and health benefits, this tea has a rich history dating back to the Qing Dynasty, when it was offered as a tribute tea to the royal family. Its name, “Cloud Mist,” reflects the misty, high-altitude environment where the tea is grown, which contributes to its unique character and exceptional quality.

Guiding Yunwu Tea’s history as a tribute tea underscores its status as one of China’s finest green teas. During the Qing Dynasty, it was highly prized for its refreshing taste, fragrant aroma, and health-promoting properties. The tea’s thin, soft leaves, covered in whitish hairs, resemble fishhooks and are a testament to the meticulous craftsmanship involved in its production.

Guiding Yunwu Tea is celebrated for its low caffeine content and high levels of catechins, making it a favorite among tea enthusiasts seeking a gentle yet flavorful green tea. The tea’s mellow flavor and honey-like fragrance are a result of its unique terroir and traditional processing techniques.

The tea is harvested five times a year, with the highest quality leaves picked in early spring, around the Qing Ming Festival (early April). Only the youngest buds and two tender leaves are selected, ensuring that each batch of Yunwu Tea meets the highest standards of quality.

The production of Guiding Yunwu Tea is a complex and labor-intensive process that requires precision and expertise. After harvesting, the leaves undergo a series of steps, including kneading, rolling, and drying, to preserve their natural flavor and aroma. The leaves are carefully twisted into their signature fishhook shape, a process that enhances their visual appeal and texture.

The misty, high-altitude environment of Yunwu Mountain plays a crucial role in the tea’s development. The cool temperatures, abundant rainfall, and rich, mineral-laden soil create the perfect conditions for growing tea. The longer growing cycle at high altitudes allows the tea plants to absorb more nutrients, resulting in a tea that is richer in flavor and higher in nutritional value.

When brewed, Guiding Yunwu Tea produces a pale golden liquor with a smooth, mellow flavor and a hint of honey-like sweetness. Its delicate aroma and refreshing taste make it an ideal choice for daily enjoyment or special occasions. The tea’s low caffeine content ensures a calming experience, while its high catechin levels provide numerous health benefits, including antioxidant properties and immune support.

Guizhou Province’s subtropical climate, unpolluted air, and fertile soil make it an ideal region for growing high-quality tea. The Guizhou Plateau is particularly rich in zinc and selenium, essential minerals that enhance the tea’s nutritional value. The province’s mild temperatures and consistent rainfall further contribute to the tea’s exceptional quality, making Guiding Yunwu Tea a premium brand among Chinese green teas.

To fully appreciate the delicate flavors of Guiding Yunwu Tea, it is best brewed with water heated to around 75–80°C. Use 3–4 grams of tea per cup and steep for 2–3 minutes. The pale golden liquor and sweet, floral aroma will transport you to the misty mountains of Guizhou, offering a moment of calm and rejuvenation.

Guiding Yunwu Tea is more than just a beverage—it is a celebration of Chinese tea culture and artistry. Its rich history, unique flavor, and health benefits make it a treasure of Guizhou Province and a favorite among tea connoisseurs worldwide.

Whether enjoyed as a daily ritual or a special treat, Guiding Yunwu Tea offers a timeless elegance that is truly unforgettable. Explore our collection and discover why this cloud-kissed tea has captivated tea lovers for centuries.