Photo Gallery of
Chuan Hong Gong Fu (Si Chuan Black Tea)
Brief Introduction to
Chuan Hong Gong Fu (Si Chuan Black Tea)
Chuan Hong is a fine, crisp black tea produced in Sichuan Province. Chuan Hong is the only black tea produced in Sichuan, thus it’s also called “Sichuan Black Tea”.
Chuan Hong Gong Fu is produced in the mountainous region surrounding Yibin, between Chengdu and Chongqing, just north of the border with Yunnan. The region’s humid, sub-tropical climate and rich soil make it a highly productive agricultural region. The region’s lower altitude, higher temperatures, and fertile soil lend it to the production of roasted black tea, in contrast to the more delicate green and yellow teas of E’mei and Mengding, Sichuan’s two famous tea mountains.
Chuanhong Gongfu is exceptional as it is produced from very fine downy buds. These dark golden buds are all approximately 5 millimeters in length and produce a dark amber liquor. Not only is this infusion smooth and rich, but the finish is reminiscent of chocolate. Chuan Hong Gong Fu presents a gold hairy appearance with a strong, round and tight strip. It has a shiny dark luster. Endowed with an innate pure caramel-like fragrance, it tastes mellow, fresh and brisk. When brewed the soup looks darkly bright. Its tealeaves are thick, soft and harmoniously red. Ever since its first appearance Sichuan gongfu black tea has gained a high reputation in the international tea market and has sold well in countries such as Soviet, France, Britain, Germany, Romania, etc. and is thereby considered as an up-rising star of Chinese gongfu black tea.
make the perfect cup of
Chuan Hong Gong Fu (Si Chuan Black Tea)
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- Teaware
- 12 OZ. Porcelain Pot, Yixing Pot, Gaiwan (Bowl)
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- Leaves
- 1 TBS
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- Water
- Filtered (Spring) Water
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- Fire
- 100°C | 212°F
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- Time
- 2 Min for 1st Infusion
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- Infusion
- 5-7 infusions
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Chuan Hong Gong Fu (Si Chuan Black Tea)
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