A Selected Collection of
Anxi Oolong Tea (Anxi Wulong)
Anxi Oolong Tea (Anxi Wulong)
A Masterpiece of Chinese Tea Artistry
Oolong tea, also known as Wulong tea, is a traditional Chinese tea made from the Camellia sinensis plant. Its unique production process involves withering under strong sunlight, oxidation, and curling and twisting the leaves, resulting in a tea that is both complex and captivating. For over seven centuries, oolong tea has been cherished by tea connoisseurs in China, with many varieties surrounded by myths and legends. Regional competitions are held each season to recognize the best tea farmers, highlighting the artistry and skill involved in crafting these exceptional teas.
Oolong teas are semi-oxidized, with fermentation levels ranging from 8% to 85%, depending on the variety and production style. In Chinese tea culture, oolong teas are collectively referred to as Qing Cha (literally “blue-green tea”). The flavor profile of oolong teas varies widely, offering everything from sweet and fruity notes with honey aromas to woody and roasted flavors or fresh and floral bouquets. This diversity is a result of differences in horticulture, terroir, and processing techniques.
Oolong teas are celebrated for their complexity of flavor and richness of texture, making them a truly satisfying tea experience. Many tea enthusiasts consider oolong to offer the most complete tea drinking experience, as it perfectly balances the freshness of green tea with the depth and complexity of black tea.
Anxi, located in the southern part of Fujian Province, is one of China’s most famous oolong tea-producing regions. The countryside is dotted with oolong tea plants, which thrive in the region’s fertile rocky soil. Anxi oolong tea is harvested in three seasons: spring, summer, and autumn. Among these, the autumn harvest is particularly prized for its long-lasting fragrance, known locally as Qiu Xiang (literally “autumn fragrance”).
The production of Anxi oolong tea is an intricate process that includes withering, tossing, rolling, and roasting. Depending on the desired flavor profile, the tea may undergo light, medium, or heavy roasting. While traditional roasting techniques are still used, modern preferences have led to the production of lighter, less roasted oolongs that emphasize floral, sweet, and fresh flavors.
Anxi is home to several renowned oolong tea varieties, including: 1. Tie Guan Yin (Iron Goddess of Mercy): The most famous Anxi oolong, known for its sweet, floral aroma and smooth, lingering finish. 2. Mao Xie (Hairy Crab): A lesser-known but equally delightful variety with a fresh, vegetal flavor. 3. Ben Shan: A classic oolong with a mild, balanced taste. 4. Huang Jin Gui (Golden Cassia): A fragrant oolong with honey-like sweetness and floral notes. 5. Jin Guan Yin (Golden Guan Yin): A newly developed variety that combines the best qualities of traditional Anxi oolongs.
For over 20 years, we have partnered with family farmers in Anxi who have been cultivating and crafting oolong tea for generations. Our comprehensive selection of Anxi oolongs showcases the breadth of flavors this region has to offer, from nectar-like sweetness to toasted nuttiness. Each cup is a testament to the skill and dedication of these artisans.
Explore our collection of Anxi oolong teas and experience the rich heritage and exquisite flavors of this timeless Chinese treasure. Whether you’re a seasoned tea drinker or new to the world of oolong, these teas are sure to delight your senses.