A Selected Collection of
Keemun Black Tea
Keemun Black Tea
A Timeless Treasure of Chinese Tea Culture
Keemun Black Tea, known as Qimen Hong Cha (祁门红茶) in Chinese, is one of the world’s most celebrated black teas. While it may have a relatively “short” history compared to Lapsang Souchong (the oldest black tea), Keemun has quickly risen to global prominence since its creation in 1875 by Yu Gan Chen, a tea master from Qimen County. Its exceptional flavor and aroma captivated the West, particularly England, where it became a key ingredient in the classic English Breakfast Tea blend. Over the years, Keemun has earned numerous accolades, including two gold medals at the World Exposition Fair, solidifying its reputation as a tea of unparalleled quality.
Keemun Black Tea is renowned for its complex and captivating aroma, often described as a harmonious blend of fruit, honey, and floral notes. This distinctive fragrance has been compared to the finest Darjeeling and Ceylon teas, yet Keemun stands apart with its “Chinese sweetness”—a well-balanced, smooth, and slightly malty flavor reminiscent of unsweetened cocoa. The tea’s light body is complemented by subtle stone fruit and smoky undertones, while top-grade varieties boast an orchid-like fragrance and additional floral nuances.
Keemun is produced exclusively in Qimen County, located in the Huangshan City of Anhui Province. The region’s unique terroir, nestled between the Yellow Mountains and the Yangtze River, provides the ideal conditions for growing tea. The name “Keemun” is derived from an older Western spelling of “Qimen” (pronounced “Chee-men”), the nearby town that gives the tea its name.
Interestingly, the tea leaves used for Keemun come from the same cultivar as Huangshan Maofeng, a famous green tea. However, Keemun’s production techniques were adapted from those of Fujian Province in the late 19th century, marking the beginning of its journey as a black tea.
The production of Keemun Black Tea is a meticulous process that involves slow withering and oxidation, which contribute to its nuanced aroma and flavor. One of the key compounds responsible for its floral notes is geraniol, which is present in higher proportions compared to other black teas.
Keemun comes in several varieties, each with its own unique characteristics: 1. Keemun Mao Feng: Harvested earlier than other varieties, this tea consists of two leaves and a bud, resulting in a lighter and sweeter flavor. 2. Keemun Hao Ya: A high-grade variety with a stronger taste, it is further categorized into Hao Ya A (superior quality) and Hao Ya B (slightly lower quality). Both are known for their intense flavor. 3. Keemun Gongfu (Congou): Tailored for the Gongfu tea ceremony, this variety is prized for its rich aroma and complexity. 4. Keemun Aromatic Snail and Keemun Golden Needle: These premium varieties are made from early buds, offering a delicate flavor with minimal bitterness.
At Chinese Tealeaves, we have been dedicated to the production of Keemun Black Tea for over 30 years. As a devoted inheritor and innovator of Chinese traditional tea culture (Chadao), we take pride in offering the finest Keemun teas, sought after by connoisseurs worldwide.
As a leading manufacturer, supplier, and wholesaler of Keemun Black Tea, we provide a wide range of varieties and grades to suit every preference. Whether you’re looking for an everyday tea or a rare, artisanal blend, our collection showcases the best of what Keemun has to offer—all at reasonable prices.
Keemun Black Tea is not just a beverage; it’s an experience. Its versatility makes it perfect for various occasions: 1. Enjoy it straight to savor its natural flavors; 2. Pair it with milk and sugar for a classic English-style tea; 3. Brew it iced for a refreshing summer drink.
With its rich history, exquisite flavor, and health benefits, Keemun Black Tea is a true gem of Chinese tea culture. Explore our collection and discover why Keemun continues to captivate tea lovers around the world.