Photo Gallery of
Lao Shan Black Tea
Brief Introduction to
Lao Shan Black Tea
Lao Shan Black Tea is made from the Laoshan green tea by using the producing techniques of black tea. As a famous breed of green tea in North China, Laoshan tea is produced in Laoshan Mountain in Qingdao of China’s Shandong Province. Being the only mountain over one thousand meters in altitude along China’s coastline, Laoshan Mountain is a time-honored famous Taoist mountain with picturesque scenery and pleasant weather. Tea trees growing there are of long growth period due to the unique weather and favorable environment. Therefore, the tea leaves nurtured by the excellent natural conditions on the mountain are featured by thickness, mellow savor, abundant nutrition and natural fragrance, while the liquor is clear and jade green.
There are lots of famous springs and brooks in the Laoshan Mountain. The water there is clear, free-pollution, sweetish and abundant in minerals, which are extremely beneficial to human health. Laoshan tea brewed in such natural spring water is excellent in color and charming in scent and savor.
make the perfect cup of
Lao Shan Black Tea
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- Teaware
- 12 OZ. Porcelain Pot, Yixing Pot, Gaiwan (Bowl)
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- Leaves
- 1 TBS
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- Water
- Filtered (Spring) Water
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- Fire
- 100°C | 212°F
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- Time
- 2 Min for 1st Infusion
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- Infusion
- 5-6 infusions
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Lao Shan Black Tea
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