Photo Gallery of
Rose Scented Black Tea
Brief Introduction to
Rose Scented Black Tea
Rose Scented Black Tea is made from Chinese black tea which has been scented with rose petals. This tea is made in the Chinese traditional way: red rose petals and the tea are mixed together and then separated by sieving, repeated for several times, leaving the tea naturally scented. Only a few petals are left behind. This is the most natural way of scenting teas.
Rose tea is used to cure many ailments. Drinking rose tea twice a day flushes out all toxic matter from the body. The chilled rose tea is used to lower down the temperature of the body, that’s why rose drinks are much welcomed especially in Summer. Rose tea also soothes sore throat giving relief from irritation. The infection that creeps in the digestive system is healed by two cups of rose tea daily. The vitamin C present in rose tea kills the bacterium that ruins the digestive tracts. It helps in eliminating the waste from kidneys and thus improves the blood circulation. Rose scented tea works amazing on diarrhea, gastric troubles and dysentery. Crushed rose petals which are used in rose tea heal urine infection and mellow down the cramps that occur due to menstruation cycle. Rose tea is an amazing remedy on depression and mood swings.
Rose scented black tea boasts a aromatic, candy-pink petals and rich black Chinese tea leaves, which results in a delicate wine essence with hints of chocolate and rose.
make the perfect cup of
Rose Scented Black Tea
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- Teaware
- 12 OZ. Porcelain Pot, Yixing Pot, Gaiwan (Bowl)
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- Leaves
- 1 TBS
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- Water
- Filtered (Spring) Water
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- Fire
- 90°C | 194°F
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- Time
- 2-3 Min for 1st Infusion
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- Infusion
- 5 infusions
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Rose Scented Black Tea
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