Green Peony Tea – Chinese Tea Leaves

➜ Retail Shop

Photo Gallery of
Green Peony Tea

Green Peony Tea
A Masterpiece of Art and Flavor

Huang Shan Green Peony Tea (黄山绿牡丹茶) is a unique and visually stunning green tea produced in the Huang Shan Mountain region of Anhui Province, China. Known for its hand-tied flower shape and delicate flavor, this tea is a true testament to the artistry and skill of Chinese tea masters. Each “peony” is meticulously crafted from young tea buds harvested in early spring, carefully arranged into the shape of a flower, and tied with a silk thread. When brewed, the tea blossoms into a beautiful display, releasing a sweet, floral aroma and a smooth, refreshing taste.

The production of Huang Shan Green Peony Tea is a labor-intensive process that requires precision and expertise. The tea is made exclusively from the highest quality buds and leaves, which are handpicked in the early spring when the tea plants are at their most tender and flavorful. These buds are grown in the misty, high-altitude regions of Huang Shan Mountain, where the cool climate and fertile soil contribute to their unique character.

Once harvested, the buds are carefully arranged into the shape of a peony flower and tied with a silk thread to maintain their form. This intricate process is carried out by experienced tea masters, who ensure that each “peony” is both visually stunning and flavorfully rich. The tea is then air-dried and lightly roasted to preserve its delicate flavor and aromatic qualities.

When brewed, Huang Shan Green Peony Tea offers a multi-sensory experience. As hot water is poured over the tea, the tightly bound buds slowly unfurl, resembling a blossoming peony flower. This captivating display is accompanied by a sweet, floral aroma that fills the room. The resulting liquor is a pale gold color with a smooth, refreshing taste that is both delicate and complex.

The tea’s flavor profile is characterized by subtle floral notes, a hint of sweetness, and a clean, refreshing finish. Its mild caffeine content makes it suitable for drinking throughout the day, while its artful presentation makes it a perfect choice for special occasions or as a gift for tea enthusiasts.

To fully appreciate the beauty and flavor of Huang Shan Green Peony Tea, it is best brewed in a glass or tempered glass cup, allowing you to witness the blossoming process. Use one tea flower per 6–10 ounces of water, heated to 75–80°C (avoid boiling water to preserve the tea’s delicate flavors). Steep for 2–3 minutes, and enjoy the tea’s sweet aroma and smooth taste.

Each tea flower can be steeped multiple times, with each infusion revealing new layers of flavor. This makes Green Peony Tea not only a delightful beverage but also a convenient option for travelers who wish to enjoy high-quality tea on the go.

Huang Shan Green Peony Tea is more than just a tea, it is a celebration of Chinese tea culture and artistry. Its handcrafted form and delicate flavor reflect the dedication and skill of the tea masters who create it. The tea’s unique presentation and refreshing taste make it a standout choice for special meals, tea ceremonies, or as a centerpiece for entertaining guests.

Like other green teas, Huang Shan Green Peony Tea is rich in antioxidants, which help combat oxidative stress, boost immunity, and promote overall health. Its low caffeine content and calming properties make it an excellent choice for those seeking a gentle, soothing beverage.

Huang Shan Green Peony Tea is a true gem among Chinese green teas, offering a unique combination of visual beauty and delicate flavor. Whether you’re a seasoned tea connoisseur or new to the world of Chinese tea, this exquisite tea promises a memorable experience.

Explore our collection of Huang Shan Green Peony Tea and discover why this handcrafted masterpiece has captivated tea lovers for generations. From its artful presentation to its refreshing taste, Green Peony Tea is a timeless treasure that embodies the elegance and tradition of Chinese tea culture.