Photo Gallery of
Jing An Bai Cha (Jing An White Tea)
Brief Introduction to
Jing An Bai Cha (Jing An White Tea)
Jing An Bai Cha, although called Jingan White Tea, is actually a green tea, it’s a specialty tea produced in Jingan of China’s JiangXi Province.
Quality characteristics of Jing An Bai Cha :
Shape: the shape of orchid
Color: yellow green
Soup color: apricot yellow
Aroma: fragrance lasting
Taste: fresh and brisk, sweet after taste
Tea leafs: yellow and white leaves, green vein stem
Jing An County is located in the north of Yichun city . It borders with An’yi County in the west and Fengxin County in the south. The forest coverage is up to 83%. There is the third national forest park covering 97% of the total area, which was named as “The south green thesaurus” and “natural oxygen bar”.
Processing technology of JingAn BaiCha is simply the same as green tea , which is divided into fixing, rolling, drying and other processes.
make the perfect cup of
Jing An Bai Cha (Jing An White Tea)
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- Teaware
- 12 OZ. Tall Glass Teacup, Gaiwan (Bowl)
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- Leaves
- 1 ½ TBS
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- Water
- Filtered (Spring) Water
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- Fire
- 85°C | 185°F
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- Time
- 2 Min for 1st Infusion
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- Infusion
- 4 infusions
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Jing An Bai Cha (Jing An White Tea)
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