Photo Gallery of
Pu Jiang Que She (Sparrow’s Tongue) Green Tea
Brief Introduction to
Pu Jiang Que She (Sparrow’s Tongue) Green Tea
“Que She” (literally as Sparrow’s Tongue) is a Chinese green tea, consists of one bud and one-two tender leaves for each picking. The dry tea leaf resembles a sparrow’s tongue, giving the tea its name.
Pu Jiang Que She is a speciality tea of Pu Jiang County in Sichuan Province, China, and it is also one of Chinese geographic indication products. Pu Jiang County is one of Chinese major tea production areas, located in the southwest of Sichuan basin, and bordering with ChengDu Plain.
Pujiang Queshe tea is the earliest harvesting green tea in Spring because of unique warm climate in Pu Jiang County, earlier about 10-30 days than the other famous green tea , such as “Xi Hu Long Jing” and “Bi Luo Chun”.
Tea production in Pu Jiang County can date back to the Song Dynasty, when Lu Yu wrote of a green tea with leaves like a sparrow’s tongue in his treatise on tea.
PuJiang QueShe’s raw tea leaves have strict requirements, the picking time must be in February to April each year. Pu Jiang Que She is handmade in Chinese traditional tea making method with complicated procedures.
make the perfect cup of
Pu Jiang Que She (Sparrow’s Tongue) Green Tea
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- Teaware
- 12 OZ. Tall Glass Teacup, Gaiwan (Bowl)
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- Leaves
- 1 TBS
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- Water
- Filtered (Spring) Water
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- Fire
- 85°C | 185°F
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- Time
- 2 Min for 1st Infusion
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- Infusion
- 4-5 infusions
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Pu Jiang Que She (Sparrow’s Tongue) Green Tea
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