A Selected Collection of
Chinese Yellow Tea
Chinese Yellow Tea
A Rare and Refined Treasure
Yellow tea, a unique and rare Chinese tea, has its origins in the Ming Dynasty (1368–1644), though its exact beginnings remain a mystery. This exquisite tea is known for its distinctive processing method, which sets it apart from other tea types. While similar to green tea in its initial steps, yellow tea undergoes an additional “yellowing” phase, where the damp leaves are allowed to rest and oxidize slightly. This slow, meticulous process gives yellow tea its characteristic yellow-green hue, mellow flavor, and sweet, ripe aroma that distinguishes it from both green and white teas.
The production of yellow tea is a time-consuming and intricate process, requiring great skill and precision. After the initial withering and fixation stages, the leaves are lightly oxidized during the yellowing phase, which involves wrapping or heaping the leaves to allow gentle fermentation. This step not only enhances the tea’s smooth, sweet flavor but also creates digestive enzymes that make it gentler on the stomach compared to green tea.
The result is a tea that retains the freshness and nutrients of the leaves while offering a richer, more rounded taste. However, due to the complexity of its production, the art of making yellow tea has been lost in many regions, leaving only three to four varieties still in existence today.
Yellow tea holds a special place in Chinese history. During the Qing Dynasty, it was revered as a tribute tea reserved for the imperial court. The Manchu people, who were nomadic and shared cultural similarities with the Mongols, incorporated yellow tea into their daily lives. They often enjoyed it as a milk tea, blending it with milk and salt to create a nourishing and comforting beverage.
Yellow tea is celebrated for its mellow, sweet flavor and refreshing aftertaste, which lingers in the throat. Its light oxidation process not only enhances its taste but also preserves a wealth of natural nutrients, making it a healthier and more soothing alternative to green tea. Rich in antioxidants and digestive enzymes, yellow tea is gentle on the stomach and promotes overall well-being.
Today, yellow tea remains one of the rarest and most sought-after teas in the world. Its limited production and historical significance make it a true gem for tea connoisseurs. While thousands of green tea varieties exist, only a handful of yellow teas, such as Junshan Yinzhen (Silver Needle) and Mengding Huangya (Yellow Bud), continue to be produced, each offering a unique and unforgettable experience.
Yellow tea is more than just a beverage, it’s a celebration of tradition, craftsmanship, and natural beauty. Its smooth flavor, health benefits, and historical legacy make it a treasure of Chinese tea culture.
Explore our collection of yellow teas and discover the timeless elegance of this rare and refined tea.